Pork and Apple Sausages
- Pack of 2.250 kg
- Perfect for a Full English Breakfast
- Tasty with a hint of sweetness
Aprox. 35 in a pack.
Keep refrigerated. Once opened use within 24 hours.
Cooking Instructions for Pork Sausages
Temperature: 375’F, Gas 5, 190’C
Time: 20-25 mins
Instructions: Remove all packaging. Place on lightly greased (spray with frylight or similar) baking tray in the centre of a pre-heated oven for 20-25 minutes.
Temperature Setting: Medium
Time: 16-17 mins
Instructions: Remove all packaging. Place under pre-heated grill for 16-17 minutes. Turn occasionally.
All appliances vary these are guidelines only. Robinson Manor Farm recommend that all meat products are cooked thoroughly. Not suitable for cooking from frozen.
Freeze on day of purchase. Use within one month. Defrost thoroughly in the refrigerator before cooking.